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★Warm one, keep warm★

Arrange the taste of the country to the traditional cooking method in Tsuwano, and in the inside is a healthy dish that also incorporates medicine pots.

When delicious, delicious.And it seems like "Wataya".

  • Dinner example


    Please enjoy the feeling of Wataya

    Shimane Prefecture, southwest, town of Tsuwano extending from north to south is pierced is Tsuwano River in the center, Well Rui Mt Aono to the east, to the west is the basin, such as the bottom of like a bowl towering is Shiroyama that Castle Tsuwano was built.

    The history of the town is old ...It is a castle town that brought up numerous great people such as the Meiji Enlightenment Thinker · West Zhou, Historical Bunka · Mori Ogai etc. since 1282 when the entrance of the Kamakura Shogunate's mentor, Yoshimi Teruyuki entered.

    "Field of Tsunaki" ... The townscape of Tsuwano derived from is a town of clean and elegant style as its name suggests, and there are still many nostalgic flavors, and rather than sightseeing spots, the original scenery of Japan is here in Tsuwano.

    As in the past “Nanaura (Masuda, Iiura, Sakai, Esaki, Susa, Utago, Nako) was fishy, and with money, Tsuwano Nazare. It was said that the tongues of the people under the castle were well-stocked and crawling. While the items born and handed down from such an old history and culture are refined treats by the castle gourds, they look like rustic items at first glance, but they are proud people who can tell which items are very prickly It reflects the style of the products.

    The hospitality dishes eaten at such Tsuwano Wataya, the local cuisine that has been passed down to Tsuwano since ancient times, feel the breath of history ... In addition, the tofu food made using the spring water of Mt Aono feels a variety of breaths with seasons and seasonal greens ... Please eat. Tsuwano, and please enjoy a cuisine that can not only enjoy here Rashiku Wataya the motto.···As you can enjoy it will be a menu change on a seasonal basis.

    here you go···I am thinking about the food education of many great people ... We would be happy if you could taste the history and culture of Tsuwano, which was a luxury, but it was born from a depth that has never been hidden.
  • Wagyu (Japanese Beef) Steak

  • Meat drawing plan

  • Wataya's thought

    Shimane Prefecture, southwest, town of Tsuwano extending from north to south is pierced is Tsuwano River in the center, Well Rui Mt Aono to the east, to the west is the basin, such as the bottom of like a bowl towering is Shiroyama that Castle Tsuwano was built.

    The history of the town is old ...It is a castle town that brought up numerous great people such as the Meiji Enlightenment Thinker · West Zhou, Historical Bunka · Mori Ogai etc. since 1282 when the entrance of the Kamakura Shogunate's mentor, Yoshimi Teruyuki entered.

    "Field of Tsunaki" ... The townscape of Tsuwano derived from is a town of clean and elegant style as its name suggests, and there are still many nostalgic flavors, and rather than sightseeing spots, the original scenery of Japan is here in Tsuwano.

    As in the past “Nanaura (Masuda, Iiura, Sakai, Esaki, Susa, Utago, Nako) was fishy, and with money, Tsuwano Nazare. It was said that the tongues of the people under the castle were well-stocked and crawling. While the items born and handed down from such an old history and culture are refined treats by the castle gourds, they look like rustic items at first glance, but they are proud people who can tell which items are very prickly It reflects the style of the products.

    The hospitality dishes eaten at such Tsuwano Wataya, the local cuisine that has been passed down to Tsuwano since ancient times, feel the breath of history ... In addition, the tofu food made using the spring water of Mt Aono feels a variety of breaths with seasons and seasonal greens ... Please eat. Tsuwano, and please enjoy a cuisine that can not only enjoy here Rashiku Wataya the motto.···As you can enjoy it will be a menu change on a seasonal basis.

    here you go···I am thinking about the food education of many great people ... We would be happy if you could taste the history and culture of Tsuwano, which was a luxury, but it was born from a depth that has never been hidden.               Wataya · Chief Chef